Surprise Your Guests With This Sweet Potato Cake This Christmas

@lifefoodaction

Sweet Patato isn't just reserved for savory dishes or thanksgiving casseroles. this humble yet versatile root vegetable serves as the unsung hero of desserts. as you gather with holiday season, consider introducing this delightsful surprise toyour dessert spread.

Make This delectable sweet potato cake recipe this christmas. it is made of layers of sweer potato cake with a hint of spice and honey cinnamon buttercream for a delicious combination that has won over many hearts over the years.

Ingreadients 2 1/2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon ground cinnamon 1 tablespoon ground ginger

16 tablespoons(2 sticks) unsalted butter, room temperature 2 cups granulated sugar 3 large eggs lightly beaten 1 tablespoon vanilla extract 2 1/2 cups mashed cooked sweet potatoes, cooled (about 4-5 sweet potatoes) 1 cup whole buttermilk

Method Mix the flour, baking powder, baking soda, salt, cinnamon and ginger in a big bowl.put aside. beat butter and sugar in a bowl then gradually add the eggs to get a fluffy teture.

Add Vanilla and sweet potato and beat it until it is smooth. add the dry ingredients to the butter mixture, while slowly adding buttermilk. slowly beat unitl barely combined, scraping down the bowl as necessary.

Evenly Distribute the batter between the pans.Bake for 35 to 45 minutes at 350 degrees fahrenheit.

insert a toothpick in the centre if it comes out clean the cake is done.

After ten minutes of cooling the pans, turn them over and let them cool completely on a cooling rack.