Ramadan 2023: The one-pot recipe that has won the hearts of countless people throughout the world is also a seasonal delight. For those who have never had it, biryani is a mouthwatering mixture of spices, long grain rice, and juicy meat. The mouthwatering recipe never fails to impress, whether it is prepared using a pressure cooker or on dum (slow cooking). Although there are vegetarian options, all ardent non-vegetarians have a particular place in their hearts for the meat-based biryani. The significance of biryani increases during Ramadan since no iftar feast would be complete without a plate of this delicious food.
The followers of the Muslim faith practise rozas, or fasts, throughout the holy month of Ramadan. These 12-hour fasts start before sunrise and end after dusk. While breaking the fast is referred to as iftar, the pre-roza meals are known as Sehri. As people gather to pray and break their fasts, it is said that iftar fosters a sense of harmony and camaraderie among them. Before tucking into the extensive selection of meaty and rich pleasures on the table, something sweet like dates is typically consumed first.
You must vouch for these mutton biryani recipes if you’re having a feast at home for this year’s iftar.
1. Kolkata Mutton Biryani
You can still recall what makes Bengal biryani unique. introducing potatoes. The mutton is coated with yoghurt, biryani spice, and ginger-garlic paste during the marinating process. The basmati rice is then piled on top and cooked to perfection.
2. Awadhi Mutton Biryani
This recipe for mutton biryani, which hails from the imperial kitchens of Awadh, is a delight for the palate. After the rice has been boiled individually, the mutton and rice are layered. This rice recipe is a fiery delight for iftar thanks to the addition of special Nawabi masalas from Lucknow.
3. Malabar Style Mutton Biryani
This Malabar-style mutton biryani will add a bit of coastal flavours to your iftar feast. The tender and soft mutton chunks are cooked in a masala of onions, green chilies, tomatoes, and ginger-garlic while the rice is prepared in ghee. Add some chopped walnuts on top, and you’re ready to go.
4. Chettinad Mutton Biryani
The Chettinad biryani is delicious and comes from one of South India’s spiciest dishes. The spicy, hot, and flavorful biryani rice is combined with meat that has been cooked in curry leaves.
