No-Cook Open Paneer Toast is a simple and delicious snack that can be prepared without any cooking involved. It’s a perfect choice for when you’re short on time or don’t want to use the stove. Here’s a basic recipe for making this tasty treat:
Ingredients:
- 4 slices of bread (white, whole wheat, or your choice)
- 200 grams of paneer (cottage cheese), crumbled
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1/2 cucumber, finely chopped
- 2-3 green chilies, finely chopped (adjust to your spice preference)
- 1/4 cup fresh coriander leaves, finely chopped
- 1/2 teaspoon chaat masala (or more to taste)
- Salt to taste
- Freshly ground black pepper
- Butter or ghee (optional)
- Lemon juice (optional)
Instructions:
- In a mixing bowl, combine the crumbled paneer, finely chopped onion, tomato, cucumber, green chilies, and fresh coriander leaves.
- Season the mixture with chaat masala, salt, and freshly ground black pepper. Adjust the seasoning to your taste preferences.
- If you like a little tanginess, you can also squeeze some fresh lemon juice into the mixture.
- Toast the bread slices until they are crisp. You can either use a toaster or an oven for this, or simply use plain bread slices without toasting if you prefer a softer texture.
- If desired, you can spread a thin layer of butter or ghee on the toasted bread slices for added flavor.
- Now, scoop the paneer and vegetable mixture onto the toasted bread slices. Spread it evenly to cover the surface of the bread.
- Your No-Cook Open Paneer Toast is ready to be enjoyed. You can serve it immediately.
This open paneer toast is not only quick and easy to make but also packed with flavors and textures. The soft, creamy paneer combined with the crunchy vegetables and the Indian spices make for a delightful treat. It’s perfect as a snack, appetizer, or even a light lunch. Feel free to customize it by adding your favorite ingredients like bell peppers, grated carrots, or even some mint chutney for extra zing. Enjoy!
