Navratri 2023: Sabudana Tikki: The nine-day Hindu festival of Navratri is celebrated in India with great enthusiasm. This festival is dedicated to the worship of the nine incarnations of Goddess Durga, and people observe fasts during this time. Sabudana, also known as sago or tapioca, is a popular vrat-friendly ingredient during Navratri.
Sabudana: A Versatile and Healthy Vrat-Friendly Ingredient
Sabudana is a non-cereal food source and packed with health benefits, making it a popular vrat-friendly ingredient during Navratri. This tiny and translucent droplet-like balls are extracted from tapioca roots and commonly found in various regional Indian cuisines. Sabudana can be turned into many interesting dishes such as khichdi, kheer, pakoda, vadas, and tikkis.
Sabudana Tikkis: A Quick and Delicious Navratri Recipe
One of the most loved sabudana dishes during Navratri is sabudana tikkis. This dish is quick and hassle-free to make and requires minimal ingredients. The sabudana pearls are soaked for 4-5 hours until they get soft, mashed, and strained. They are then mixed with boiled, mashed potatoes, green chillies, cashews, and raisins. Cumin powder, amchur, and rock salt are added to the mixture for a slight tangy flavour. The mix is then shaped in the form of flattened patties and pan-fried. Sabudana tikkis can be served with satvik mint chutney.
Enjoy Navratri with Sabudana
Navratri season is the perfect time to enjoy the versatile and healthy sabudana. From khichdi to tikkis, there are many interesting dishes that can be made with sabudana. Sabudana tikkis are a quick and delicious Navratri recipe that can be made easily at home. So, try making sabudana tikkis this Navratri and relish the crispy and delicious flavour of this vrat-friendly dish.
