Introduction:

Mango Barfi is a traditional Indian sweet that combines the flavors of mango, sugar, and mawa (milk solids). It is a quick and easy recipe that can be prepared in under 30 minutes, making it a perfect treat for family and guests. This mango-based dessert is a popular choice during summer festivals and can also be enjoyed in winters using canned mangoes. Let’s explore the origins, ingredients, and preparation method of this mouthwatering delicacy.

Origin and Varieties: Barfi is a famous and delicious sweet traditionally prepared in the Indian subcontinent. The name “barfi” is derived from the Persian word for snow, reflecting its smooth and creamy texture. Mango barfi is a luscious variation of this sweet, specifically enjoyed during the peak mango season. Apart from mango, barfi comes in various fruit flavors and is also made with dry fruits like cashews and almonds, known as kaju and badam barfi, respectively.

Ingredients and Preparation: To make mango barfi, you will need ghee, mawa, sugar, water, and mango pulp. Here’s a step-by-step guide to preparing this delightful sweet:

  1. Mawa Sauteeing:

  • Heat 1 tbsp of ghee in a pan.
  • Add 1.25 cups of mawa to the pan and sauté for a while.

  1. Sugar Solution:

  • In a separate pan, take 1 cup of sugar and 1/4 cup of water.
  • Boil the mixture while stirring continuously.
  • Check the consistency by cooling a drop of the solution on a spatula and forming two threads without breaking.

  1. Mango Mixture:

  • Add 1 cup of mango pulp to the sugar solution.
  • Stir and cook the mixture for approximately 5 minutes.
  • Combine the sauteed mawa with the mango mixture and continue stirring.
  • Let the mixture thicken for about 10 minutes.
  • Add cardamom powder and mix well.

  1. Shaping and Serving:

  • Prepare a tray with greased parchment paper.
  • Transfer the mixture onto the parchment paper and spread it evenly.
  • Garnish with cashews and press gently.
  • Allow the mixture to rest for 2-3 hours.
  • Cut the mango barfi into squares and serve.

Conclusion

Mango Barfi is a delectable sweet that celebrates the flavors of summer. The combination of mawa, mango pulp, and sugar creates a soft and creamy texture, making it an ideal gift or a delightful addition to festive and celebratory occasions. Whether it’s a festival, birthday, or a simple home event, Mango Barfi adds a fruity twist to the traditional Indian sweet, offering a taste of milk-based goodness and the freshness of mango. Enjoy this splendid treat and indulge in the richness of flavors it brings.