Honey Mango Berry And Coconut Ice Cream: Ice cream, according to Jessi Lane Adams, is happiness compressed. We are unable to refute this at this time. Anyone who enjoys desserts would find it difficult to say no to ice cream, regardless of the weather. Digging into the sweet, sugary bliss is a pleasure that cannot be compared, whether it is the traditional scoop in a cone, a fancy hot chocolate sundae, or the traditional tutti frutti. The argument over which type of ice cream—Gelato in Italy, Ice Cream in America, or Kulfi in India—is the best is still open. But it hardly matters to foodies like us. While we love them both equally, we secretly yearn for the other.

Some claim that Marco Polo brought ice cream to Italy, but other biblical passages attribute the invention of ice cream to King Solomon’s consumption of iced beverages. Some claim that when ice was gathered and stacked in ice houses (pits covered in straw), the Romans began making ice cream. The way sweets were presented and consumed changed in the 17th century. Sorbets were created in Naples at that time. Frozen sweets rose to prominence about this time.

The milk-based ice cream, however, is thought to have originated in China. The Tang Dynasty emperors are thought to have been the first people to consume “a frozen milk-like confection.” Flour and buffalo or cow milk were used in its preparation, along with camphor for flavor. The mixture was put into metal tubes and allowed to freeze in an ice bath.

Over time, we have developed a variety of intriguing flavors that go beyond strawberry, chocolate, and vanilla. We now offer flavors including kesar, caramel, coffee, and fruit. Even chilli ice cream is now available! Even though we can all agree that some flavors are more well-liked than others, it is rare to find someone who does not enjoy mango ice cream in the summer. And when it is made without refined sugar and with healthy ingredients, who could possibly object?

So, we have got a homemade ice cream recipe for you to try. The advantage of producing your own ice cream is that you can be confident of the composition and quantity of the ingredients. Since it would be fresh, with fruits, nuts, and seeds included, the ice cream would ultimately be healthy for the entire family. So if you are craving a delicious summer treat after your meal, Eatopia World’s Honey Mango Berry and Coconut Ice Cream is probably your best option.

mango

 

That sounds like a delicious flavor combination for ice cream! Here’s a recipe you can try:

Ingredients:

  • 1 cup diced honey mango
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1 tsp vanilla extract

Instructions:

  1. In a blender or food processor, puree the honey mango and mixed berries until smooth.
  2. In a medium saucepan, combine the coconut milk, sugar, and shredded coconut. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  3. Remove the saucepan from the heat and stir in the vanilla extract.
  4. Pour the coconut milk mixture into a large bowl and let it cool to room temperature.
  5. Once the coconut milk mixture has cooled, stir in the pureed fruit until well combined.
  6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  7. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4-6 hours.
  8. Serve and enjoy!

Note: If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container and stirring every 30 minutes until it reaches a scoopable consistency.