Introduction: Sawan, the auspicious month of the monsoon season, is a time of devotion, fasting, and celebration of various festivals. During this period, many people observe Shravan Somvar fasts and follow vrat-friendly diets, which exclude non-vegetarian and tamsik foods like onions and garlic. Potatoes, being a versatile and filling vegetable, play a significant role in the Sawan menu. They can be cooked in various ways to create delicious and satisfying dishes. In this article, we present seven delectable vrat-friendly aloo recipes that will add flavor and variety to your Sawan meals.

  1. Aloo Jeera

    A Classic Side Dish Aloo jeera is a popular fasting recipe enjoyed during festivals like Navratri and Mahashivratri. It’s a simple yet delicious side dish made with boiled potatoes, cumin, green chillies, lemon, and fresh coriander leaves. Pair this flavorful dish with roti, paratha, or rice, especially during fasting days when kuttu flour-based items are preferred.

  2. Aloo Tikki

    Crunchy Snack Option For those craving crunchy and flavorful snacks during Sawan, vrat-friendly aloo tikki is a perfect choice. These crispy aloo patties, made with singhara atta, rock salt, and spices like black pepper and coriander, can be pan-fried in ghee or baked for a healthier version. Serve them with a delectable coriander and tomato chutney.

  3. Rassedar Aloo

    Wholesome Gravy Dish Enjoy a wholesome lunch or dinner with rassedar aloo, a simple and delicious gravy dish. Boiled potatoes are cooked in a flavorful gravy infused with spices like jeera, black pepper, ginger, and coriander leaves. This delightful dish pairs beautifully with kuttu pooris, roti, or kuttu pakoras during the fasting month.

  4. Dahi Aloo

    Creamy and Luscious Dahi aloo is a mouthwatering recipe where boiled potatoes are simmered in a creamy yogurt gravy flavored with cumin seeds, ginger, black pepper, and peppercorns. This rich and creamy delight complements kuttu ki poori perfectly, making it a must-try during Sawan.

  5. Aloo Halwa

    A Unique Dessert Transforming potatoes into a dessert might sound unusual, but aloo halwa is a delightful surprise for your taste buds. This mushy and yummy dessert is made with boiled potatoes, ghee, sugar, milk, and cardamom powder. Garnish it with nuts and dry fruits like almonds, raisins, and cashews for added flavor.

  6. Aloo Chaat

    A Festive Treat Aloo chaat is a beloved street food known for its flavorful combination of ingredients. While the traditional version includes onions and garlic, you can prepare a vrat-friendly version at home. Simply mix chopped boiled potatoes with coriander, lemon juice, cumin, mint, and chaat masala to create your own Sawan special aloo chaat.

  7. Aloo Kheer

    A Unique Sweet Delight Surprise your taste buds with aloo kheer, another innovative dessert made with grated potatoes, ghee, cashews, raisins, milk, sugar, and cardamom powder. This delicious kheer can be served chilled for a refreshing and satisfying end to your Sawan meals.

Conclusion

Embrace the festive spirit of Sawan with these mouthwatering vrat-friendly aloo recipes. From savory side dishes to delightful desserts, these dishes showcase the versatility and taste of potatoes. Whether you’re observing Shravan Somvar fasts or enjoying other festivities, these aloo recipes will add a flavorful and filling touch to your Sawan celebrations.