Mango Barfi: Barfi, a rich milk-based dessert originating from the Indian subcontinent, is a popular sweet treat enjoyed during celebrations. Mango barfi adds a fruity twist to this classic dessert, making it a perfect choice for the summer season. This article presents a simple and addictive recipe for mango barfi, featuring mango puree, ghee, almonds, sugar, milk powder, coconut, and cardamom powder.
Ingredients and Method:
- Gather the ingredients:
- Cardamom Powder
- Mango Puree
- Ghee
- Sugar
- Milk Powder
- Almonds
- Cashew
- Coconut
- Prepare the nuts:
- Heat 1 tablespoon of ghee in a non-stick skillet.
- Fry 1/4 cup cashew nuts and 1/4 cup almonds until slightly browned. Let them cool in the skillet.
- Grind the cooled nuts into a fine powder using a grinder.
- Mix the ingredients:
- In the same skillet, add 2 cups of mango puree.
- Incorporate 1/2 cup granulated sugar, 1/2 cup milk powder, 1/4 cup desiccated coconut, and 1/2 teaspoon of cardamom powder using a spatula.
- Cook the mixture over medium heat, stirring often, until it begins to separate from the skillet’s sides (10-12 minutes).
- Prepare the pan and set the barfi:
- Grease a 6-inch baking dish with ghee.
- Transfer the cooked mixture to the prepared pan and spread it evenly using a silicone spatula.
- Garnish with silver foil for an elegant touch.
- Allow the barfi to set in the pan for approximately one hour.
- Serving:
- Cut the mango barfi into small, square pieces.
- Serve and enjoy the refreshing and delectable mango-flavored barfi.
Conclusion
Mango barfi offers a delightful twist to traditional barfi, incorporating the refreshing flavors of ripe mangoes. This easy-to-follow recipe allows you to create this summer delicacy at home, perfect for special occasions or festivals. The combination of mango puree, nuts, milk powder, and aromatic spices creates a mouthwatering dessert that will be loved by all. Embrace the sweetness of summer with homemade mango barfi, a treat that celebrates the season’s bountiful mangoes.
