Navratri 2023: Our favourite Navratri event, complete with Garba beats, dandiya ras, and the fasting season, has arrived. One of the most well-known holidays is Navratri, a Hindu celebration that honours the goddess Durga or Ambe Maa. Worldwide, devotees offer nine days of adoration to the goddess Durga. Indians around the nation celebrate Navratri with the same jubilation, fervour, and reverence. A significant portion of the Navratri holiday is spent fasting, or vrats. The majority of individuals observe a strict fast for nine days, particularly ladies. For the Navratri holiday, a lot of traditional food is cooked.
Suji ka halwa is one of the most well-liked traditional Navratri foods. It is the treat that is most frequently offered to Gods during celebrations. Simple components that may be found in every home are used to make it. It can be used for more than only making offerings to gods; it also makes a great dessert. It pairs fantastically with puris. Suji ka halwa is a necessary component of Navratri. Sooji ka Halwa, Dry Chana, and Puris are the usual Parshad or offering during Navratri following a week of fasting and prayer on Ashtami. As part of Kanya Pujan, people invite young girls and give them the Parshad. Check out this delicious suji halwa recipe for Navratri that you have to try.
Special Suji Halwa for Navratri
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Semolina roasted 1 cup
Almonds blanched and peeled 2 1/2 cups
Ghee 1/2 cup + tablespoon
Sugar 2 1/2 cups
Milk 1 cup
Saffron (kesar) a few strands
Green cardamom powder 1 1/2 teaspoons
Method:
Step 1: Pat the almonds dry. Keep aside twenty almonds for garnish and grind the rest to a coarse powder.
Step 2: Heat half a cup of ghee in a pan.
Step 3: Incorporate the almond flour and cook until golden over medium heat. flour, then thoroughly combine. Then, combine sugar. Blend well after adding milk. 8 to 10 minutes should be enough time to prepare it.
Step 4: Saffron can be added; mix. Up until the halwa thickens, continue to simmer.
Step 5: Add green cardamom powder and stir to mix well. Add one tablespoon of ghee to finish off.
Step 6:Garnish with reserved almonds and serve hot.
Information on nutrition
Calories : 4434 Kcal
Carbohydrates : 473.8 gm
Protein : 74.6 gm
Fat : 248.9 gm
Other : Iron- 24.5mg
