Mango Dry Fruit Lassi with Buttermilk: Do you find the summers too hot to handle? Do you need a refreshing beverage to relieve your thirst? Then you are in store for a delicious lassi recipe! Lassi, which is a superb heat detoxifier, is a lovely and the best summertime special drink that can be made at home quickly and effortlessly. There are several delicious lassi recipes available, but mango lassi consistently ranks first.
This delicious Mango Lassi with Buttermilk is infused with flavors and comes together to make a magical drink for summertime. Buttermilk and honey are used to make the Mango Dry Fruit Lassi rather than curd and refined sugar, respectively. The balanced thickness and semi-thick pouring qualities of the Mango Lassi are a result of a ripe mango smoothie with a buttermilk foundation. The recipe also calls for green cardamom, which gives the lassi a wonderful aroma, and saffron, also known as kesar, which gives the drink its distinct flavor and its naturally golden hue. Rich dry fruits are then sprinkled on top of the drink, adding texture and crunch. This sweetness is the ideal summer treat and is healthy for your health in a tall glass. Above all, the drink is made using mangoes, the world’s favorite fruit, which are astonishingly plentiful and variety in India. Everyone enjoys eating mangoes, whether they are ripe or not!
The drink, which has its origins in Punjab, pairs beautifully with the characteristic rich and spicy cuisine of Pakistan and India. Lassi is the first yoghurt smoothie ever made and is a form of “ancient smoothie.” The concept first emerged around 1000 BC, and it either began with superb fruits or pure spices. According to Ayurveda, it is well known for having healing properties. The delicious lassi aids with digestion, strengthens the immune system, and lowers blood pressure. It also contains large amounts of calcium and vitamin B12.
Prep time : 10 minutes
Mango dry fruit lassi with buttermilk is a delicious and nutritious drink that is perfect for hot summer days. Here’s a recipe to make it:
Ingredients:
- 1 ripe mango, peeled and diced
- 1 cup buttermilk
- 1/2 cup yogurt
- 1/4 cup mixed dry fruits (such as almonds, pistachios, raisins, and cashews)
- 1 tablespoon honey
- 1/4 teaspoon cardamom powder
- A pinch of salt
- Ice cubes
Instructions:
- Soak the mixed dry fruits in warm water for 10-15 minutes to soften them. Drain the water and chop them into small pieces.
- In a blender, add the diced mango, buttermilk, yogurt, honey, cardamom powder, and a pinch of salt. Blend until smooth.
- Add the chopped dry fruits to the blender and blend for a few seconds until the dry fruits are mixed into the lassi.
- Pour the mango dry fruit lassi into glasses filled with ice cubes.
- Garnish with some more chopped dry fruits and serve chilled.
Enjoy your delicious and healthy mango dry fruit lassi with buttermilk!
